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Taj Tandoor On Rundle
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Taj Tandoor On Rundle

MAJESTIC SMALL PLATES

DF
VG
VEG

Samosa

(2pcs)

Crisp puffs filled with spiced potatoes and peas, served with tamarind sauce.

A$13.90

GF
DF
VG
VEG

Pyaaz Fritters

(4pcs)

Mildly spiced onion fritters dipped in chickpea batter and served with tamarind sauce.

A$15.50

VEG

Mixed Vegetable Pakora

(4pcs)

Potato, spinach, cauliflower dipped in chickpea batter, fried and served with mint and tamarind sauce.

A$15.50

VEG

Chilli Paneer

A spicy, mouth watering Chinese style paneer dish, cooked with onions, capsicum and Chef's special chilli sauce.

A$18.50

GF

Chicken Tikka

(3pcs)

Boneless chicken pieces marinated with ginger, garlic, yoghurt, herbs and spices. Served with yoghurt mint sauce.

A$13.50

GF

Hara Bhara Chicken Tikka

(3pcs)

Everyone’s favourite mouthwatering appetizer of chicken cooked with mint, coriander and spices.

A$13.90

GF

Fish Tikka

(4pcs)

Barramundi fish marinated with ginger, garlic, homemade spices and fenugreek leaves.

A$19.50

THE TAJ REGALE

GF

Butter Chicken

Tandoori thigh fillets cooked in a delicious gravy of fresh tomatoes, butter, cream, and spices.

A$27.50

GF

Chicken Tikka Masala

Marinated chicken tikka cooked in tomato based sauce with diced onions, tomatoes, capsicum and juvenile ginger.

A$27.90

GF

Lamb Rogan Josh

Authentic Curry of tender lamb pieces prepared with ginger, garlic, onion and tomatoes.

A$29.90

GF

Saag

Meat cooked with ginger, spinach, fenugreek leaves and finished with cream.

A$30.90

GF

Vindaloo

A Goan Origin dish full of flavour some homemade chilli paste. A must try dish for people who love it hot.

A$30.90

GF

Madras

A south Indian style curry cooked with chillies, coconut and flavour some spices.

A$30.90

GF

Korma

Old traditional mildly spices dish cooked in cashew nut gravy.

A$30.90

GF

Goat Curry

A spicy goat meat curry with rich flavours of chilies and dry coriander.

A$30.90

THE VEGAN COURTYARD

GF
VG

Dal Tadka

(mild- med)

Cumin tempered yellow lentils with ftresh coriander.

A$21.90

GF
DF
VG

Aloo Gobi

Traditional Panjabi style cauli florets and potatoes cooked with homemade north Indian spices.

A$21.90

Mixed Vegetable Curry

(mild- med)

Fresh garden vegetables cooked in a light tomato based sauce.

A$23.50

GF
DF

Panjabi Chole

Chickpeas cooked over a low heat with chef’s secret spices.

A$21.90

GF

Aloo Saag

Potato and spinach cooked together with tomatoes and fenugreek leaves.

A$23.50

GF
DF
VG

Bombay Potato

A popular potato dish cooked with cumin seeds and tomatoes.

A$21.90

THE VEGETARIAN CORRIDOR

GF

Dal Makhni

Black lentils simmered overnight on a low flame, further cooked with spices, cream and butter.

A$23.90

GF

Vegetable Korma

(Mild)

Mixed vegetables cooked together in a creamy sauce with cashew and coconut puree.

A$23.90

GF

Aloo Baingan

Potato and eggplant cooked in a delicious onion, tomato and garlic based sauce.

A$23.90

GF

Palak Paneer

(mild- med)

Cottage cheese cooked with spinach and spices.

A$23.90

GF

Paneer Butter Masala

(Mild)

A mild paneer dish cooked in a cashew nut gravy.

A$23.90

COASTAL KING FEAST

GF

Sambal Prawn

(Hot)

Tangy flavoured prawn dish finished with coconut cream.

A$33.90

GF

Pineapple Prawn

(mild)

Mild prawn curry cooked with pineapple and cashew nut paste.

A$33.90

GF

Goan Curry

(mild- med)

Choice of prawn or fish cooked in a tangy onion and tomato based sauce.

A$33.90

GF

Barramundi Fish Masala

Fish curry cooked to perfection with onion, tomatoes, mustard seeds and spices.

A$33.90

FROM THE TANDOOR

Plain Naan

A$4.00

Tandoori Roti

A$4.00

Garlic Naan

A$4.50

Butter Naan

A$5.00

Lachha Paratha

(Made with extra butter)

A$6.50

Cheese Naan

A$7.00

Cheese and Garlic Naan

A$7.00

Cheese and Olive Naan

A$7.50

Panjabi Naan

(Cheese & spinach filling)

A$7.50

Keema Naan

(Minced lamb filling)

A$8.90

Peshwari Naan

Dessert naan with nuts and glazed charries.

A$9.00

RICE

Steamed Rice

Famous Indian basmati rice.

A$4.80

Saffron Rice

Basmati rice cooked with saffron, onions and cumin seeds.

A$7.50

Pea Pilaf

Basmati rice cooked with peas and other spices.

A$9.90

BIRYANI DARBAR

Chicken Tikka Biryani

Served with raita & papadums.

A$30.90

Chicken Biryani

Served with raita & papadums.

A$30.90

Lamb Biryani

Served with raita & papadums.

A$30.90

Vegetarian Biryani

Served with raita & papadums.

A$30.90

ACCOMPANIMENTS

Raita

A$4.50

Mixed Pickles

A$2.50

Mango Chutney

A$2.50

Papadum

(4pcs)

A$2.80

Onion Salad

A$5.90

Garden Salad

Fresh garden salad with a balsamic vinaigrette dressing.

A$8.50

Panjabi Salad

Cucumber, onion, tomato and fresh chillies with a sweet and sour lemon dressing.

A$8.50

SHAHI TUKDA

Gulab Jamun

Sweet dumpling cooked in rose flavoured sugar syrup.

A$9.90

PIZZA 9''

Chicken Tikka Pizza

A perfect blend of mild chicken tikka & Italian herbs, topped with cheese and a mint sauce.

A$19.90

Chilli Paneer Pizza

A spicy cottage cheese with herbs served on a crispy thin rust pizza base.

A$19.90

Lamb Kebab Pizza

Pizza topped with kebab meat, spring onion, capsicum & spices, garnished with a yogurt mint sauce.

A$19.90

Services

Pickup
Dine-In
Table Booking

Opening Hours

Monday

11:00 am - 11:30 pm

Tuesday

11:00 am - 11:30 pm

Wednesday

11:00 am - 11:30 pm

Thursday

11:00 am - 11:30 pm

Friday

11:00 am - 11:30 pm

Saturday

11:00 am - 11:30 pm

Sunday

11:00 am - 11:30 pm

Special Opening Hours

Location

242 Rundle St, Adelaide SA 5000, Australia

Phone

(08) 8359 2581

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