Taj Tandoor On Rundle
MAJESTIC SMALL PLATES
Samosa
(2pcs)
Crisp puffs filled with spiced potatoes and peas, served with tamarind sauce.
A$13.90
Pyaaz Fritters
(4pcs)
Mildly spiced onion fritters dipped in chickpea batter and served with tamarind sauce.
A$15.50
Mixed Vegetable Pakora
(4pcs)
Potato, spinach, cauliflower dipped in chickpea batter, fried and served with mint and tamarind sauce.
A$15.50
Chilli Paneer
A spicy, mouth watering Chinese style paneer dish, cooked with onions, capsicum and Chef's special chilli sauce.
A$18.50
Chicken Tikka
(3pcs)
Boneless chicken pieces marinated with ginger, garlic, yoghurt, herbs and spices. Served with yoghurt mint sauce.
A$13.50
Hara Bhara Chicken Tikka
(3pcs)
Everyone’s favourite mouthwatering appetizer of chicken cooked with mint, coriander and spices.
A$13.90
Fish Tikka
(4pcs)
Barramundi fish marinated with ginger, garlic, homemade spices and fenugreek leaves.
A$19.50
THE TAJ REGALE
Butter Chicken
Tandoori thigh fillets cooked in a delicious gravy of fresh tomatoes, butter, cream, and spices.
A$27.50
Chicken Tikka Masala
Marinated chicken tikka cooked in tomato based sauce with diced onions, tomatoes, capsicum and juvenile ginger.
A$27.90
Lamb Rogan Josh
Authentic Curry of tender lamb pieces prepared with ginger, garlic, onion and tomatoes.
A$29.90
Saag
Meat cooked with ginger, spinach, fenugreek leaves and finished with cream.
A$30.90
Vindaloo
A Goan Origin dish full of flavour some homemade chilli paste. A must try dish for people who love it hot.
A$30.90
Madras
A south Indian style curry cooked with chillies, coconut and flavour some spices.
A$30.90
Korma
Old traditional mildly spices dish cooked in cashew nut gravy.
A$30.90
Goat Curry
A spicy goat meat curry with rich flavours of chilies and dry coriander.
A$30.90
THE VEGAN COURTYARD
Dal Tadka
(mild- med)
Cumin tempered yellow lentils with ftresh coriander.
A$21.90
Aloo Gobi
Traditional Panjabi style cauli florets and potatoes cooked with homemade north Indian spices.
A$21.90
Mixed Vegetable Curry
(mild- med)
Fresh garden vegetables cooked in a light tomato based sauce.
A$23.50
Panjabi Chole
Chickpeas cooked over a low heat with chef’s secret spices.
A$21.90
Aloo Saag
Potato and spinach cooked together with tomatoes and fenugreek leaves.
A$23.50
Bombay Potato
A popular potato dish cooked with cumin seeds and tomatoes.
A$21.90
THE VEGETARIAN CORRIDOR
Dal Makhni
Black lentils simmered overnight on a low flame, further cooked with spices, cream and butter.
A$23.90
Vegetable Korma
(Mild)
Mixed vegetables cooked together in a creamy sauce with cashew and coconut puree.
A$23.90
Aloo Baingan
Potato and eggplant cooked in a delicious onion, tomato and garlic based sauce.
A$23.90
Palak Paneer
(mild- med)
Cottage cheese cooked with spinach and spices.
A$23.90
Paneer Butter Masala
(Mild)
A mild paneer dish cooked in a cashew nut gravy.
A$23.90
COASTAL KING FEAST
Sambal Prawn
(Hot)
Tangy flavoured prawn dish finished with coconut cream.
A$33.90
Pineapple Prawn
(mild)
Mild prawn curry cooked with pineapple and cashew nut paste.
A$33.90
Goan Curry
(mild- med)
Choice of prawn or fish cooked in a tangy onion and tomato based sauce.
A$33.90
Barramundi Fish Masala
Fish curry cooked to perfection with onion, tomatoes, mustard seeds and spices.
A$33.90
FROM THE TANDOOR
Plain Naan
A$4.00
Tandoori Roti
A$4.00
Garlic Naan
A$4.50
Butter Naan
A$5.00
Lachha Paratha
(Made with extra butter)
A$6.50
Cheese Naan
A$7.00
Cheese and Garlic Naan
A$7.00
Cheese and Olive Naan
A$7.50
Panjabi Naan
(Cheese & spinach filling)
A$7.50
Keema Naan
(Minced lamb filling)
A$8.90
Peshwari Naan
Dessert naan with nuts and glazed charries.
A$9.00
RICE
Steamed Rice
Famous Indian basmati rice.
A$4.80
Saffron Rice
Basmati rice cooked with saffron, onions and cumin seeds.
A$7.50
Pea Pilaf
Basmati rice cooked with peas and other spices.
A$9.90
BIRYANI DARBAR
Chicken Tikka Biryani
Served with raita & papadums.
A$30.90
Chicken Biryani
Served with raita & papadums.
A$30.90
Lamb Biryani
Served with raita & papadums.
A$30.90
Vegetarian Biryani
Served with raita & papadums.
A$30.90
ACCOMPANIMENTS
Raita
A$4.50
Mixed Pickles
A$2.50
Mango Chutney
A$2.50
Papadum
(4pcs)
A$2.80
Onion Salad
A$5.90
Garden Salad
Fresh garden salad with a balsamic vinaigrette dressing.
A$8.50
Panjabi Salad
Cucumber, onion, tomato and fresh chillies with a sweet and sour lemon dressing.
A$8.50
SHAHI TUKDA
Gulab Jamun
Sweet dumpling cooked in rose flavoured sugar syrup.
A$9.90
PIZZA 9''
Chicken Tikka Pizza
A perfect blend of mild chicken tikka & Italian herbs, topped with cheese and a mint sauce.
A$19.90
Chilli Paneer Pizza
A spicy cottage cheese with herbs served on a crispy thin rust pizza base.
A$19.90
Lamb Kebab Pizza
Pizza topped with kebab meat, spring onion, capsicum & spices, garnished with a yogurt mint sauce.
A$19.90
Services
Opening Hours
Monday
11:00 am - 11:30 pm
Tuesday
11:00 am - 11:30 pm
Wednesday
11:00 am - 11:30 pm
Thursday
11:00 am - 11:30 pm
Friday
11:00 am - 11:30 pm
Saturday
11:00 am - 11:30 pm
Sunday
11:00 am - 11:30 pm
Location
242 Rundle St, Adelaide SA 5000, Australia
Phone
(08) 8359 2581
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